1. Cereals, containing gluten, with the exception of glucose syrup, dextrose, maltodextrins, ethyl alcohol, herbal rolls, spaghetti, penne, taliateli, cream and spelt
2. Soya and soya containing products, with the exception of fully refined soya butter, phytosterols and phytosterol esters – soy sauce, soy milk
3. Nuts and products made out of them: walnuts, pine nuts, Brazil nut, hazelnut, cashew cheese, cashew cream cheese, cashew sauce, cashew mozzarella, cashew yogurt.
4. Mustard seeeds and products containing them: mustard, sesame, sesame oil, tahini
5. Peanuts and products containing them: peanut tahini
6. Celery and products containing it: celery
7. Sulfur dioxide and sulfites with a concentration above 10 mg / l – white wine
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