The bruschettas in Soul Kitchen are made out of bread with kvass, baked and served with nut pesto, sprouts and vegetables.
The mini pizzas for catering are very convenient as finger food and exceptionally delicious. They are arranged with fresh or fermented vegetables.
Fresh, spicy or piquant – the dips are always an excellent choice. The appetisers in Soul Kitchen are seasonally tailored.
In the restaurant we маке einkorn bread with walnuts, vegetable bruschettas and herbal rolls. The choice is yours.
Seasonal salads with additional fruits, sprouts and dressing
Warm plant-based small bites prepared with care and attention to detail.
Desert offers with chocolate, nuts, fruits and the inspiration of the chef!
Hot and cold non-alcoholic drinks – delicious and energising.
Hot and cold drinks
*For the coffee breaks we can also offer:
– A selection of seasonal fruits
– Savoury and sweet muffins
– Handmade bonbons
– Bruschettas and mini banicas
Possibility of making a personalised offer!
1. Cereals, containing gluten, with the exception of glucose syrup, dextrose, maltodextrins, ethyl alcohol, herbal rolls, spaghetti, penne, taliateli, cream and spelt
2. Soya and soya containing products, with the exception of fully refined soya butter, phytosterols and phytosterol esters – soy sauce, soy milk
3. Nuts and products made out of them: walnuts, pine nuts, Brazil nut, hazelnut, cashew cheese, cashew cream cheese, cashew sauce, cashew mozzarella, cashew yogurt.
4. Mustard seeeds and products containing them: mustard, sesame, sesame oil, tahini
5. Peanuts and products containing them: peanut tahini
6. Celery and products containing it: celery
7. Sulfur dioxide and sulfites with a concentration above 10 mg / l – white wine