EyGelb is a universal plant based egg yolk replacement. Suitable for cakes, pasta, sweet and savoury dishes with eggs, fried bread slices, bread, pies, desert creams, mayonnaise, sauces and many others.
EyGelb is a universal plant based egg yolk replacement. Suitable for cakes, pasta, sweet and savoury dishes with eggs, fried bread slices, bread, pies, desert creams, mayonnaise, sauces and many others.